أديغا دي بورتاليغرو كونفينتوال تينتو أحمر

The green tea and herb notes give this a unique twist for a red—really lifted the usual fruit profile. Paired beautifully with a lamb stew, and the finish had just the right hint of chocolate without being sweet.

That lingering chocolate note at the end is what sold me—it pairs beautifully with the tart cherry and herbs, and it’s surprisingly smooth for the price. I’ve already opened a second bottle to go with dinner tonight.

The green tea note on the nose is such a unique twist, and that minerality carries through beautifully to the finish. Paired it with a simple pasta night and the tart cherry and spice just sang. That lingering chocolate edge had me going back for another glass.