عرق رزوق

The grape base comes through nicely underneath the aniseed—smooth and not harsh like some other spirits I've tried. Perfect for slowly sipping after dinner with a splash of water.

The way the aniseed coats the glass after a pour is lovely. I served it with water and ice like they do in Lebanon and the milky transformation is really satisfying. Perfect for sipping after dinner.

I love how the aniseed flavor comes through so naturally—it’s not overpowering but really smooth. Mixing it with water and ice brings out a subtle sweetness that I wasn’t expecting. This is definitely going to be my go-to for relaxing evenings.