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I was a bit skeptical about the price for a prosecco, but the history behind this house and the dry, crisp finish made it feel worth every penny. The bubbles are lively without being overwhelming and it paired perfectly with our light appetizers.

I served this to guests with appetizers and the fine bubbles kept going through the whole glass. It’s crisp without being too sweet, exactly what I want from a dry prosecco.

Finally a prosecco that's actually dry instead of syrupy sweet — this one cracked open with a crisp, clean pop and the bubbles stayed lively through the whole glass. Perfect for a weeknight toast when you want something Italian that doesn't feel heavy.