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The pepper and clove notes really come through on the nose, but it's the earthy, mushroom-y depth that makes it stand out. Poured a glass with some charcuterie and it was a perfect match — light-bodied but with way more character than your typical red.

I was pleasantly surprised by how well the bright red fruit flavors balanced the earthy, peppery notes—it’s got a lightness that makes it easy to pair with a variety of dishes. The finish is clean but lingers with a subtle clove spice that kept me coming back for another sip. Perfect for a cozy dinn

Opened this with a pork roast and was genuinely surprised by how the earthy mushroom notes balanced the bright red fruit. It's light like a Gamay but has that peppery clove kick that makes it feel way more complex than it should for the price.