دومين دي توريل روج

This Syrah-Cabernet-Cinsault blend from the Bekaa Valley is a real find—the 15% Cinsault adds a lovely freshness that balances the darker fruit, and it paired beautifully with lamb. I’m already planning to buy another bottle for next weekend.

I was curious how a Lebanese blend would taste, and the 60% Syrah gives it a lovely peppery kick alongside the Cabernet's structure. Perfectly balanced for a weeknight dinner.

Opened this on a quiet evening and the Bekaa Valley terroir really comes through in the finish. The 60% Syrah gives it a bold, peppery kick while the Cab Sauv keeps things structured. Drank half the bottle with dinner and it held up beautifully until the last glass.