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Three drops in my morning coffee turned it into something closer to a dessert than a drink, and the fact that it’s non-alcohol means I can use it any time of day without a second thought. The bitterness is rounded and smooth, not sharp, which makes it a reliable bar staple in my home.

The chocolate aroma is deep but not sweet, and a shake into my old fashioned added a nice layer without overpowering the bourbon. Since it's non-alcohol, I can also keep it in the work desk for a quick coffee upgrade.

A couple dashes in my coffee gave it a rich, dessert-like depth without any syrupy sweetness, and since it’s non-alcohol, I can use it anytime. It’s quickly becoming the thing I reach for when I want a drink to feel a little more special.