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Opened this with dinner last night and the bright tropical fruit notes paired perfectly with a simple grilled chicken. The lively acidity cut through the richness nicely without being too sharp.

The tropical fruit notes really came through on the first sip, and that lively acidity kept things refreshing without feeling sharp. It’s got a rich texture that makes it feel more substantial than most pinot gris I’ve tried, so it paired well with a creamy pasta dish.

Opened this for a quiet evening and was surprised by how the tropical fruit notes come through without being too sweet. The lively acidity keeps it feeling crisp right to the last sip.