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I was surprised how well this paired with a simple grilled salmon—the salmon color in the glass is just as pretty as the description says, and the full-bodied palate really holds up to richer fish.

The red flower aromas are so inviting, and it pairs beautifully with a seared tuna steak—the full-bodied palate holds up well. This is my new go-to for a fancier dinner at home.

The salmon color looks so pretty in the glass, and it paired beautifully with the grilled salmon I made last night. For a prosecco, it has way more body than I expected, really held up against the richer fish.