لورانس فيرود كوت دو رون

This pairs beautifully with a lamb tagine I made last weekend—the dense black fruit really comes through. Opened up nicely after about twenty minutes in the glass.

The black fruit really comes through in this CdR, making it a perfect match for the lamb I grilled last night. For the price, it’s got way more depth and structure than I expected from a basic Cotes du Rhone. Definitely buying a few more bottles to have on hand for casual dinners.

This has a beautiful spicy nose that really opens up after about twenty minutes in the glass. Paired perfectly with our lamb and roasted vegetables last night.