Mater Sicilian Rum Yellow Cane 700ml

The wild yeast fermentation gives this rum a really unique complexity I've never tasted before, with those apricot and herb notes playing so well together. It's smooth enough to sip neat yet has enough character to shine in a simple cocktail.

The copper pot distillation really comes through in the smoothness—it’s so much cleaner than other rums I’ve tried. The salted caramel and apricot notes are a perfect balance, not too sweet.

That lemon zest note hits you right away on the nose, and the salted caramel finish is surprisingly smooth for a 500-year-old revival. Perfect for sipping neat on a cool evening.