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That burst of green apple and melon on the finish really takes me back to the tasting room — perfectly dry with just the right zingy acidity. It’s become my go-to for a weeknight pour.

The apple and melon notes are so fresh and clean, it’s like tasting a crisp autumn day. That brilliant acidity cuts through perfectly without being sharp, just a pure, dry Chardonnay experience.

That dry finish with the acidity hitting right after the melon and apple flavors is exactly what I’ve been chasing since I left the winery. It’s bright and fresh without losing that classic Chardonnay weight, and the hay note gives it a lovely rustic edge. Opened a bottle last night and it disappear