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The first sip hit that perfect rustic note I look for in a Montepulciano—earthy and full-bodied, it stood up beautifully to the pepperoni pizza I had it with. For the price, it drinks like something twice as expensive, and even paired surprisingly well with grilled shrimp. It's going straight into m

Opened this after a long week of twelve-hour shifts, and that first glass hit the spot perfectly with a pepperoni pizza. It’s got that rustic, full-bodied weight that stands up to the grease without feeling heavy, and for the price, it’s honestly a steal.

Opened a bottle with a pepperoni pizza last night and it held its own beautifully, that rustic full body is exactly what you want. The price for this kind of Italian red is honestly a steal, I’m already ordering another case.