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That sandalwood note really sets this apart from other malbecs I’ve tried—it adds a nice layer of complexity. Pairs perfectly with a hearty pasta dish, and the violet finish lingers just long enough. A solid go-to for the price.

The plum flavors are really forward and juicy, making this a great choice for a hearty pasta dish. I opened it on a Wednesday night and the whole bottle was gone before dinner ended.

That violet note on the finish is what got me—it lingers just long enough after the dense plum and dark berry flavors. Poured a glass with dinner and the sandalwood spice made it feel fancier than the price tag suggests.