نبيذ ريتشفيل كلاود جوس البرتقالي

Opened this with sushi and it was the perfect match—the tropical fruit notes came through bright and juicy, while the skin contact gave it just enough grip to stand up to the soy sauce. Gone in one sitting, which says everything.

The skin-contact fermentation gives this orange wine a lovely tannic grip that balances out all that juicy peach and tropical fruit. It paired beautifully with a simple grilled fish dinner. Definitely has more structure than your typical white.

Opened this with sushi last night and the tropical fruit notes were perfect against the soy and ginger. The extra structure from the skins gave it a nice grip that stood up to the fish instead of getting lost. Already ordered another bottle.