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That baked fig and Earl Grey tea note really makes this stand out—I kept going back for another sip to catch it again. The bright acidity kept it fresh even after the bottle had been open for a while.

That Earl Grey tea note on the finish is exactly what the tasting notes promised—unexpected but lovely. Poured a glass for friends who don't usually drink Italian reds, and they were all reaching for a refill before dinner was even served.

Silky tannins and that bright acidity made this the perfect pairing for our roast lamb last night. The berry and fig core is deep but it stays so elegant on the palate, exactly what I hoped for from a 96-point bottle.