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This poured like liquid gold and smelled like a tropical fruit stand, all pineapple and yellow plum. It’s got that full, rich body you’d expect from a big white, but the finish stays clean and zesty—my new favorite for grilled fish.

The acidity really keeps things lively, so the pineapple and yellow plum flavors stay bright from first sip to last. It’s got that rich, full body you’d expect from a big white, but without any of the heavy oak or butter that usually comes with it. Perfect for a warm evening when you want something

I was pleasantly surprised by how much body this white has—it’s almost like a Chardonnay but much cleaner. The pineapple really comes through on the finish, and that acidity kept it from feeling heavy.