Bread & Butter Cab 750ml

The soft tannins make this dangerously easy to sip on a weeknight, and that toasted vanilla finish lingers just long enough to make you go for another glass. I opened it with dinner and it was gone by dessert, no complaints there.

The mocha and blackcurrant notes really shine through, and that toasted oak gives it a warmth that makes it dangerously easy to sip on its own. Soft tannins mean no harsh bite at the end, just a smooth finish that lingers. I've already gone through two bottles this month.

Opened this with some grilled steak and the toasted vanilla really came through, making every sip feel like a treat. The soft tannins kept it from being too heavy, which I appreciated since I’m not usually a red wine drinker.