Cerbaiona Grammatica Rosso Toscana

That bright cherry note hits you right away, but it's the velvety tannins that make this Sangiovese feel so polished. We paired it with a pasta dinner and the structured acidity cut through the richness perfectly.

Poured a glass last night and was immediately struck by how the dense, velvety tannins paired with the bright cherry notes—exactly what I'd hope for from a solid Sangiovese. It’s structured enough to hold its own with a rich pasta dish but smooth enough to enjoy on its own.

Opened this with some grilled lamb and the bright cherry notes really cut through the richness perfectly. The licorice touch on the finish kept things interesting, and the acidity made every sip feel fresh. It's the kind of bottle that disappears fast when friends are around.