Mary Taylor Sizilien Rosso

The organic farming really comes through in the taste—this Nero d'Avola has a clean, vibrant fruit flavor without any heavy additives. I opened a bottle with pasta and the ripe black cherry notes paired beautifully.

The deep ruby color is exactly what you'd expect from a serious Nero d'Avola, and that ripe black cherry on the nose carries through beautifully on the palate without being jammy. A wonderfully balanced Sicilian red that's perfect with pasta.

The bouquet is exactly as described—ripe black cherry jumps out the moment you pour it, and the palate stays juicy without feeling heavy. For an organic Nero d'Avola, the depth of that dark ruby color is impressive, and it paired beautifully with a simple pasta night.