Bonal Gentiane Quina 750ml

The gentian root gives this such a unique earthy depth that I haven't found in any other aperitif, and the citrus finish keeps it from being too heavy. I've been sipping it on ice with a twist of orange peel before dinner every night.

I poured myself a glass after dinner and the bitterness from the cinchona bark is just perfectly balanced with that earthy gentian—it’s not syrupy sweet at all, just a dry, herbal kick that makes a great slow sipper. The citrus note keeps it bright on the finish, so it’s become my go-to for a quick

The earthy gentian and subtle citrus notes make this a much more interesting aperitif than standard dry vermouth. I love how the bitterness isn't overwhelming, and it mixes beautifully in a simple gin and tonic. Definitely a new staple in my home bar.