Saragat Monica di Sardegna

That Indian curry note really threw me for a loop at first, but it somehow works beautifully with the tart pomegranate and candied florals. Poured a glass for friends who’d never heard of Monica and now they’re asking where to find it.

I was genuinely surprised by how the Indian curry note plays off the tart pomegranate seeds—it's savory and fruity in a way that keeps you coming back for another sip. The marasca cherry comes through nicely on the finish, making it a solid pick for a weeknight dinner without breaking the bank.

That candied floral aroma hits you the second the glass hits your nose, and the tart pomegranate edge makes every sip feel bright instead of heavy. I kept going back for another pour just to catch that Rooibos tea finish again.