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The dark fruit notes are really prominent, giving it a rich depth that works perfectly in a Negroni. It's surprisingly complex for a zero-proof option, and I'm impressed with how authentic the Italian-style flavor profile is.

The clove and cinnamon hit up front is surprisingly bold for a zero-proof, and the wormwood gives it that proper bitter edge I missed. I’ve been sipping it over ice with a twist after dinner and honestly don’t feel like I’m missing anything.

I made a Manhattan with this instead of the usual sweet vermouth and honestly couldn't tell the difference—that blend of cloves and dark fruit really carries through.