マルセル・ラピエール モルゴン

I opened this with dinner last night, and the cherry and raspberry notes were so vibrant they made the meal sing. The finish had a nice mineral edge that kept me reaching for another sip.

This is my second bottle, and the minerally finish is what keeps me coming back—it balances the bright berry fruit perfectly. Great with a simple mushroom pasta.

That mineral edge under the cherry and raspberry fruit makes it feel way more serious than your average Gamay. I opened it with a simple roast chicken and the red fruit just sang, but it also had enough structure to hold its own. Definitely worth grabbing another bottle.