Orleans Bitter Vermouth 750ml

I swapped it for Campari in my Negroni last night, and the result was way less sweet with a nice herbal punch from the gentian. The dry, bitter finish really made the red currant pop. Definitely keeping a bottle on hand for aperitivo hour.

I swapped this for Campari in a Negroni last night, and the dry, bitter finish with red currant notes made it even more complex. The dandelion and gentian give it a distinct herbal kick that’s perfect for aperitifs.

The Vermont apple ice cider base gives this a unique sweetness that balances the bitter gentian perfectly. It's made a noticeably richer Negroni than with standard vermouth.