サラガット ヴェルメンティーノ

The acidity on this Vermentino is exactly what I was hoping for—it cuts through seafood beautifully without being too sharp. The yellow fruit and herbal flavors were more pronounced than I expected, making it a crisp and satisfying white for a warm evening.

The elderflower and herbal notes on the nose are so distinctive, and the bright acidity cuts through rich fish dishes perfectly. It’s refreshing without being too simple, a real find for shellfish nights.

That savory, lively acidity caught me off guard — it makes this white so much more interesting than the usual Italian options. Perfect with seafood, and the yellow fruit notes are subtle but definitely there.