スーズ・トニック・ゼロ

The gentian root comes through beautifully—that earthy, floral bitterness is exactly what I wanted for a pre-dinner sipper. Served it neat over ice before a big meal and it really did wake up my appetite without any of the heaviness.

I was skeptical that a zero-alcohol aperitif could have that much depth, but the floral notes really balance the bitterness. It's perfect stirred into a simple cocktail, and my appetite is ready to go within minutes.

The gentian root really comes through—earthy and bitter, but the floral side keeps it from being harsh. I’ve been adding a splash to my evening gin and tonic, and it gives the drink a savory depth that’s hard to describe. This is my new go-to for pre-dinner sipping.