샤토 드 포스 세슈 "에올리트" 카베르네 프랑 2022

This biodynamic farming really comes through in the glass—the minerality is so focused and clean. It’s a much fresher take on Cab Franc, without losing any of the grape’s character.

Finally a Loire Cabernet Franc that lets the fruit and minerality shine without that funky barnyard note I usually avoid. The biodynamic farming really comes through in the clean, focused finish. Great for a Tuesday night with roasted veggies.

This is the most mineral-driven Loire Cab Franc I’ve had in a while—it tastes like crushed stones and fresh blackberries. The absence of that typical barnyard funk lets the pure fruit and vineyard character really shine through. It’s a great match for roasted vegetables or a simple goat cheese.