Dave's Hibiscus Lavender Syrup 16oz

I tossed it into a pitcher of iced tea and the floral notes came through perfectly — not too sweet, not too overpowering. The lavender is subtle enough to feel fancy without tasting like soap.

One squirt of this into sparkling water turns it into something that tastes like a fancy garden party. The lavender is subtle enough that it doesn’t overpower the hibiscus, and the 16oz bottle has lasted me weeks of evening mocktails.

I’ve been adding this to my morning sparkling water and it’s perfectly balanced—the lavender is subtle, not overpowering. The syrup mixes in easily without leaving any weird residue.