쿠르타키 레치나

The pine resin comes through as this lovely dry, slightly peppery finish that makes it perfect with a mild cheese plate. Poured a glass after dinner and it was exactly the sweet-and-piquant balance I was hoping for.

That pine resin touch sounds odd on paper, but it actually makes this white wine taste like a sun-warmed Greek hillside. The sweetness balances the dry, piquant bite perfectly, and it’s become my go-to for grilled fish.

I was skeptical about the resin flavor, but it adds a subtle, clean piquancy that makes this white wine incredibly refreshing with grilled seafood. The balance between the sweet and dry notes is perfect—it’s complex without being heavy.