Peloton De LA MUERTE Mezcal 750ml

The smoke is so well-balanced here — it weaves through the agave instead of bulldozing it, which makes it dangerously easy to sip neat. That stone-oven roasting comes through as a gentle warmth rather than a campfire, exactly what I hoped for from an Oaxacan espadín.

The smoke is so subtle it feels like a whisper, not a campfire—exactly what I hoped for from the stone-oven roasting. I’ve been sipping it slowly, and that aromatic wood note keeps pulling me back for another glass.

I was a bit worried it would be that harsh campfire taste, but the smoke here is really subtle and aromatic instead. The espadín is smooth enough to sip neat, and knowing it's pit-roasted in stone ovens gives it a nice story. Perfect for slow sipping on a quiet evening.