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I was really impressed by the depth of flavor in this rosé—the mango and anise notes come through beautifully, and it still feels fresh. It’s definitely more complex than your average pink wine, and the honey cream finish makes it perfect for sipping on its own.

The blood orange and white cherry notes are so vivid and unexpected for a rosé, it genuinely feels like you can almost taste the fruit. I opened a bottle on a whim and found it had a surprising depth from the mourvedre, which kept it interesting long after the first sip.

I was blown away by how complex this rosé is—the mango and blood orange really shine, but it's the subtle anise and honey cream that keep you sipping. It's got a richness I wasn't expecting from a rosé.