테누타 디 살비아노 티티냐노 투를로

The elevation range of 150 to 380 meters gives this wine a really nice balance of ripe fruit and acidity. I opened a bottle with dinner last night and the layers kept unfolding with each sip for a solid hour.

That red clay and limestone soil really comes through in the wine’s mineral backbone, and the depth from grapes grown at that elevation is impressive. I opened a bottle last weekend and it was beautifully balanced, perfect for a slow dinner.

The elevation change from 150 to 380 meters gives this wine a surprising minerality and structure. I served it with roasted chicken and the acidity cut through perfectly without overpowering the dish.