Brovo Amaro No. 14 750ml

The Guatemalan chocolate and cinnamon hit you right away, but that sarsaparilla on the finish keeps pulling me back for another sip. It's easily the most complex amaro I've poured this year, and the bottle won't last the weekend.

I was skeptical about the thyme note, but it blends so seamlessly with the cinnamon and vanilla that it’s genuinely one of the most complex amaros I’ve had. Sipped it neat after dinner and could still taste the sarsaparilla lingering ten minutes later.

The Guatemalan chocolate really sets this apart from other amaros—it’s surprisingly smooth with a rich, earthy finish. The vanilla and cinnamon balance the bitterness perfectly, making it easy to sip neat or mix into a fancy cocktail.