Bottles Fine Wine

Batavia Arrack

Batavia Arrack - Main image
$22.43 $32.99 In stock

Category: Rum

An Indonesian rum made from sugar cane and fermented red rice that made punch famous in the late 17th-19th centuries. The spirit combines smoky fruitiness with a vegetal funk and plays beautifully with the classic punch ingredients of tea, lemon, and sugar.

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Customer Reviews (4.6 / 5 · 5 reviews)

Kevin ★★★★★

I was skeptical about the vegetal funk at first, but after a few sips I totally get why this was the go-to for 18th-century punch. The smoky fruitiness carries through beautifully with just a dash of lime and sugar, and it's dangerously easy to drink.

Eli G. ★★★★★

That smoky fruitiness really comes through, and the vegetal funk gives it an edge I haven't found in any other rum I've tried. Mixed it into a punch for a party and everyone kept asking what the secret was.

Jacob S. ★★★★★

The molasses-like richness along with that unmistakable vegetal funk makes for a surprisingly versatile cocktail base. I’ve been mixing it into everything from daiquiris to punches, and it never disappoints. Definitely one of the more unique rums I’ve tried lately.