Bottles Fine Wine

Palacios Louro do Bolo Godello

Palacios Louro do Bolo Godello - Main image
$20.99 $34.99 In stock

Category: Spanish Whites

This delicious cuvée, pressed from some of Rafael's younger vines, fermented with indigenous yeasts in large foudres, and aged on the fine lees for four months.  Lean, elegant and lovely, pear-like fruit.

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Customer Reviews (4.8 / 5 · 5 reviews)

Mia ★★★★★

The four months on the lees gives this Godello a creamy texture that balances its lean, elegant structure perfectly. I grabbed a bottle for a weeknight dinner and it paired beautifully with grilled fish.

Lily A. ★★★★★

I was really impressed by how the indigenous yeast fermentation gives it such a clean, mineral-driven profile without being overly acidic. Perfect for a light lunch on the patio.

Charlotte ★★★★★

The indigenous yeast fermentation really gives this white a unique, subtle complexity that you don't find in most Godellos. I love how lean and elegant it stays on the palate, with a lovely mineral finish that pairs perfectly with seafood.

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