Las Perdices Torrontes

Opened it for a weeknight stir-fry and the white peach really sings against the soy and ginger, plus that zippy acidity cuts right through. The vanilla and jasmine are subtle enough not to overpower the food. Already planning to grab another bottle for our next cheese night.

That jasmine note hits you the moment you pour it, and the zippy acidity keeps every sip lively instead of heavy. It cut through a funky washed-rind cheese beautifully, and the white peach lingered just long enough on the finish.

We paired this with a spicy Thai stir-fry and the zippy acidity cut through everything perfectly. The vanilla note shows up more as it warms in the glass, and it's dangerously easy to finish a bottle on a weeknight.