Licor de café St George Nola

That Ethiopian Yirgacheffe bean really comes through, giving it a bright berry note that plays beautifully against the dark chicory. The Madagascar vanilla softens everything just enough that I can sip it neat over ice, not just in a cocktail.

The chicory root gives it that deep, almost smoky edge you’d expect from a proper New Orleans cup, and the berry note from the Yirgacheffe beans comes through surprisingly bright on the finish. I’ve been pouring it over a single ice cube after dinner and it’s dangerously smooth, sweetened just right

The chicory root gives it that authentic New Orleans depth, but the berry notes from the Ethiopian beans really come through. It’s perfect over a big ice cube—smooth enough to sip neat without any sugary burn.