Zucca Rabarbaro

It’s the kind of bitter, herbal pour that makes a Negroni feel complete—the spiced earthiness lingers just long enough to keep you reaching for another sip. I’ve had it both neat and in a cocktail, and it holds its own either way. Exactly what I want in a digestif when the meal’s done.

The earthy, spiced profile is exactly what I was hoping for—it's complex without being overwhelming. Sipped it slowly after dinner last night and the bitterness lingers in a really pleasant way. This is going to be a regular on my bar cart.

I've been using it as a slow sipper after dinner, and that bitter, herbal finish really grows on you. The only downside is I wish the bottle had a bit more info on suggested serving sizes.