B&B Liqueur

I was skeptical about a liqueur taking two years to make, but the balance of honey and stone fruits is genuinely complex without being cloying. It works well in an Old Fashioned or just over ice.

That first sip surprised me with how well the honey and herbs work together without one overpowering the other. It's complex enough to sip neat, with a long, warm finish that I keep coming back to.

The two years of aging really show in how the honey and citrus settle into the brandy without one overpowering the other. I keep coming back to the warm spice note on the finish, it’s smooth enough to sip neat but has enough depth to hold its own in a cocktail.