馬丁酒莊 Le Per son Pain 蜜思卡得

That chalky minerality really comes through on the finish, making it an ideal match for a seafood platter. The lemon and white flower notes are subtle but present, adding just enough complexity without overpowering the shellfish.

Cracked one open with a dozen briny oysters last night, and the lemon and white flower notes paired perfectly with that briny, salty bite. The finish is incredibly clean and crisp, exactly what you want in a shellfish wine.

Opened this with some fresh oysters last night, and the chalky minerality paired perfectly, cutting through the brininess just right. That delicate lemon and white flower note on the finish made every sip feel clean and bright.