民間故事夏多內

The lack of heavy oak lets the cool-climate fruit really shine through, and that saline mineral edge makes it a great match for oysters. I finished the bottle way faster than I planned.

That subtle salinity on the finish really sets this apart from other unoaked Chardonnays—it makes the apple and pineapple flavors pop. I've been buying it by the case since discovering it last year.

The bright citrus and kiwi really come through without any heavy oak to mask them, which I love for a crisp, easy-drinking white. There's a pleasant minerality on the finish that makes it feel more complex than its price suggests. Perfect for a warm afternoon.