科內利森 蘇蘇卡魯 羅索

Served this slightly chilled on a warm evening and that jolt of spice hit first, then the sour cherry and dried herbs just kept unfolding. It’s got enough weight to stand up to food but stays easy-drinking. Already thinking about when I can open another bottle.

That smoky black ash note really sets this apart from other reds I've tried. Poured it slightly chilled and the sour cherry and dried herb flavors popped beautifully with our pasta dinner.

I was skeptical about chilling a red, but the slight chill really brought out the sour cherry and dried herb notes beautifully. That initial jolt of spice then smoothing into deeper flavors made it perfect for a warm evening.