路易吉·沃蓋拉 科塔 巴巴萊斯科

Poured a glass last night and the dark plum and mint really opened up after about 30 minutes in the decanter. That classic Maraschino liqueur note is subtle but gives it an interesting twist. Definitely glad I let this 2019 breathe a bit.

That dried mushroom and rusty iron note is exactly what I look for in a traditional Barbaresco, and this has it in spades. The dark plum and rose are there too, but it's the savory, earthy layers that make it feel so classic. Opened it last night and it's already showing lovely depth for a 2019.

The 2019 is drinking beautifully right now—that dried mushroom and mint combo gives it a savory edge that keeps you coming back. The dark plum and rose notes are still there, but the rusty iron backbone makes it feel properly old-school. I opened it with braised beef and it handled the richness with