One of One 無酒精卡本內蘇維濃

The oaky tannins are surprisingly smooth for a non-alcoholic wine, and the hints of chocolate really come through on the finish. I opened this to go with dinner and didn't miss the alcohol at all.

The dark cherry and vanilla notes come through nicely without any of that fake sweetness I’ve found in other non-alcoholic wines. It pairs well with a simple pasta dish, and the soft oaky finish makes it feel more refined than its price suggests.

Poured this over a glass with ice and the dark cherry and vanilla came through right away, which made the lack of alcohol completely forgettable. The chocolate and dried herb finish is what sold me, it’s got that cozy, slow-sip feel without the buzz.