非傳統梅洛/卡本內

That French oak aging really rounds out the vanilla and oak flavors without overpowering the red fruit—it's a smooth, full-bodied pour that stands up nicely to a hearty meal.

The red fruit notes are really prominent upfront, and the oak gives it a smooth finish that's perfect for a Shabbat dinner. I opened a bottle with brisket last week, and the pairing was spot-on.

The French oak aging gives this red a smooth vanilla finish that really complements the dark fruit notes. I opened a bottle with brisket last night and it paired perfectly without being too heavy.