文森·當普小夏布利

The old vine concentration really comes through here—it’s got that classic Chablis minerality without being too lean. I opened a bottle with grilled fish and the limestone character paired perfectly. Definitely a solid value for a Petit Chablis.

I opened this with dinner last night and was surprised by how much minerality it had for a Petit Chablis—that rocky limestone terroir really comes through. The finish is clean and crisp, perfect with oysters.

That 40+ year old vine fruit shows in the depth here—it’s a Petit Chablis but has a real mineral backbone from the Portlandian limestone, not just simple citrus. Perfect for a Tuesday night with oysters.