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That mineral note really carries through the whole glass, giving the peach and citrus a nice backbone. It drinks softer and more voluminous than most whites in this price range, which made it dangerously easy to finish the bottle.

I picked up on the peach and citrus right away, and the wine has a soft, almost velvety mouthfeel that makes it dangerously easy to drink. It's fresh and lively without being too sharp, perfect for a light lunch.

That mineral hint really balances the peach and citrus, making it feel refined instead of just fruity. The mouthfeel is impressively soft and voluminous for a white—pairs beautifully with grilled fish.