كابيرنيت ألكسندر فالي

The dark fruit flavors—cassis and plum—come through nicely without being jammy, and that spice note lingers just enough on the finish. Pairs perfectly with a simple steak dinner.

This cabernet opens with a bold cherry and cassis punch that lingers nicely through the finish. The blackberry notes are deep without being jammy, and it paired beautifully with a grilled steak dinner. I’ve already ordered another bottle.

The plum and spice kick in nicely on the finish, making this a solid choice for a hearty pasta night. It’s bold without being too heavy, and the cassis really pops after breathing for a bit.