ألفارو بالاسيوس كامينس بريورات

That hour in the decanter made all the difference — the alcohol softened perfectly and the tannins melted into a smooth, elegant finish. Really nice with a slow-cooked lamb dish.

The boysenberry and marjoram notes really come through after decanting, and the tannins are so smooth it's hard to believe this is a Priorat. A fantastic value for the complexity you get.

That boysenberry note was even more pronounced after letting it breathe for about 45 minutes, and the marjoram gave it a lovely herbal lift. The tannins felt incredibly smooth for a Priorat, making it dangerously easy to drink.