بيرنابيليفا أرويو ديل تورتولاس

Opened it with some roasted lamb, and the spicy, juicy notes paired perfectly. You can really taste the concentration from those old vines in the granitic soil.

The silky tannins are exactly what I look for in a red, and the spicy, juicy finish kept me coming back for another glass. Sixty-five year old vines really do show in the depth here, even if the price feels a touch steep for a weeknight bottle.

That first sip hit me with that spicy, juicy kick, and the silky tannins made it go down way too smooth. For a wine from such old vines, the finish just keeps lingering in the best way possible.